J Cuvee 20 Brut opens with nuanced aromas of fresh sourdough bread, green apple, tangerine and almond. A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry, cherry, wild strawberry and lemon rind, whisked away by a crisp and lively finish.

Pair this versatile sparkler with Asian shrimp dumplings cheese with toasted hazelnuts.

Blend: 51% Chardonnay, 41% Pinot Noir, 8% Pinot Meunier