- Description
- how, culture and expertise of the historic Japanese distillery.
- Precisely and delicately blended, this whisky is mainly composed of malt from the two distilleries in Nikka, Yoichi. It is not peated.
- Tasting notes
- Nose :Soft and round, the nose takes us into a fruity universe with notably apple, apricot and white flesh fruits. It will keep the omnipresent honey, as well as chocolate notes with aromas of orangettes.
- Palate :Unctuous. The palate offers a very interesting duality. On the one hand, a pastry style marked by vanilla and kouglof and, on the other hand, the bitterness that can be detected with dark chocolate and citrus zests such as tangerine and orange.
- Finish :The bitterness is counterbalanced by slightly toasted notes that reveal the remains of this coexistence between vanilla sweetness and fruity bitterness.
