Enjoy a taste of classic East-Coast comfort any time with this Crab Quiche Duo. Made with lump crab meat, green onions, and a blend of herbs and spices in a creamy egg custard layered with imported Swiss cheese. Perfect for hosting large groups of friends and family for weekend brunch or having something delicious on hand for any occasion.
Serves 12
2 jumbo lump crab quiche (2 lb each)
Net Weight: 4 lb