First created in 1968, this iconic ros' is made purely with Pinot Noir from some of the Champagne regionas finest crus. After harvesting, the grapes are macerated in their own juice for up to 72 hours – a process that Laurent-Perrier have mastered in order to produce this benchmark fizz. And the results are seriously impressive – earning 90+ points from many renowned critics. Discover intense aromas of fresh strawberry, raspberry, redcurrant and cherry, with a long finish and a delicate mousse. The ultimate ap'ritif for any special occasion.




Volume: 75cl

ABV: 12%




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Please drink responsible: https://www.drinkaware.co.uk/:First created in 1968, this iconic ros' is made purely with Pinot Noir from some of the Champagne regionas finest crus