Blue & White Floral Mother's Day Cake (1/2 LB)
Code: 1895867 · In Stock
$59.98 Ex Tax: $59.98

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  • Description
Blue & White Floral Mother's Day Cake This royal vanilla sponge cake is frosted in soft blue and white buttercream, adorned with hand-piped flowers and pearl sugar. Freshly made to order, it's ideal for Mother's Day, birthdays, and celebrations where beauty meets flavour.


Cake Base Information :
Cake Base : Classic sponge cake layered with silky vanilla soft cream, offering a light, airy texture and a delicate sweetness.
Main Ingredients sponge cake : Made with British self-raising flour. No oil added. No trans fat. Only quality ingredients

***This product contains eggs, dairy, and fruit. Not suitable for individuals with allergies to these ingredients.


Topping :Blue and white buttercream floral piping
White pearl sugar beads
Decorative cream swirls and waves


Personalisation Options :Customers can choose their preferred cake filling from the available options.
A variety of fillings are available, such as chocolate, vanilla, strawberry jam, lemon, and more — depending on the cake flavour.
If you have special requests — such as custom flavour combinations, personalised cake designs, or bulk orders — please contact our admin team for more information.
Additional charges may apply depending on the selected ingredients or custom requests.


Serving Size :1/2 Lb : 4 Slices (Suitable For 2-4 People)
1 Lb : 4-6 Slices (Suitable For 4-6 People)
2 Lb : 8-12 Slices (Suitable For 6-8 People)
3 Lb : 12-16 Slices (Suitable For 10-12 People)


Occasion :This elegant blue and white floral cake is the perfect way to celebrate Mother's Day, milestone birthdays, or any heartfelt occasion honouring someone special. Ideal for surprise deliveries, adding beauty to family gatherings, or serving as a charming centrepiece for an afternoon tea party. Its soft, refined design suits both intimate celebrations and grand events.


Important Notes :Please order at least 1 day in advance to ensure freshness and preparation.
Store the cake in a refrigerator at 2–5°C. Best enjoyed within 1–2 days.
For best texture and flavour, take the cake out 15–20 minutes before serving.
Avoid placing the cake near sunlight, heat, or impact to preserve its quality.
We recommend opening the box on a flat surface and taking a photo before moving the cake to keep its shape.
If cake remains, wrap it tightly with plastic and refrigerate immediately to keep it fresh.
Please remove acrylic toppers, faux flowers, or non-edible decorations before serving.
Please contact us if you have specific allergy concerns.
***The image used for advertising shows a 1 lb cake.