A smooth Japanese blended whisky with rich and balanced aromas
White Oak Distillery

Tokinoka, or "scent of time" in Japanese, is the new blend from the oldest Japanese distillery.

This whisky is distinguished by its amber color with orange highlights, a nose dominated by cereal notes, a slightly oily palate with aromas that echo the nose, and a long, spicy finish. Yellow fruits and honey are also present.

How is this Japanese blended whisky made?

This is a blend of grain and malt whisky, crafted using techniques inspired by Scottish distilleries. Ideal as an aperitif, this smooth whisky is aged in oak casks, allowing it to develop rich and balanced aromas of cereals and yellow fruits.

How to drink Tokinoka whiskey?

There are several ways to drink this whisky, for example:Neat: For experienced connoisseurs, Tokinoka can be drunk neat to fully appreciate its aromas and complexity.
In cocktails: Tokinoka is well-suited to cocktails. For example, you can use it in a mixture with red vermouth and a few drops of bitters, or with grapefruit juice, lemon juice, a mint leaf, and ice cubes.
In a "Mizuwari" or "HighBall": This typically Japanese method involves mixing whisky with sparkling water or soda in a tall glass filled with ice. The traditional ratio is two-thirds water to one-third whisky.
Hot: Although less common, whisky can also be drunk hot, for example in a grog or in an Irish coffee.
and many others.

It all depends on your habits or preferences. Once again, Japanese distilleries amaze with their impeccable expertise and offer us a blend with complex and effective aromas.