Maxi Queen gluten-free cake is a delicious option for nut lovers who are intolerant to gluten in their diet, yet appreciate the taste and uniqueness of desserts. The cake consists of a layer of delicate gluten-free sponge cake made from almond flour, layered with a cream based on milk cream and flavored with bourbon vanilla. The whole thing is decorated with hazelnut and peanut crumble with chocolete.
The gluten-free Maxi Queen Cake is ideal for anyone who appreciates the taste and texture of the classic Snickers bar and is looking for gluten-free alternatives.
Important:The cake is made by an atelier that is certified MENU WITHOUT GLUTEN
The cake is suitable for people with celiac disease.
Ingredients: cream, sugar, chocolate 55%, butter, eggs, hazelnuts, peanuts, chocolate 35%, almond flour, oil, bourbon vanilla, gelatin, pectin, agar, salt.
Allergens: cocoa, nuts, eggs, milk.
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