Find a concentrate of the flavours and traditions of Provence in this assortment of harlequin calissons as pretty as they are delicious.
Almonds 22%, sugar, candied melon (melon, glucose-fructose syrup, sugar), glucose-fructose syrup, hazelnut 4%, fig paste 3%, candied watermelon (watermelon, glucose-fructose syrup), egg white, invert sugar syrup, candied orange and lemon peel (orange and lemon peel, glucose-fructose syrup, sugar), sorbitol sugar, concentrated orange preparation 1. 5% (orange concentrate, acidifier: citric acid, orange essential oil), lemon concentrate 0. 8% (lemon concentrate, acidifier: citric acid, lemon essential oil), low-fat cocoa powder 0.7%, sweetened raspberry puree 0.6% (raspberry 85%, invert sugar syrup), raspberry powder 0.3%, raspberry juice concentrate 0. 2%, unleavened bread (potato starch, sunflower oil), rice billets (rice, salt), glucose syrup, lemon peel 0.1%, natural flavourings, colourings: curmine, carotenoids, spirulina and apple concentrate, acidifier: citric acid. May contain traces of other nuts.