A unique dessert for lovers of intense flavors! Our Opium Cake is a delicate poppy seed sponge cake, lightly soaked in aromatic rum and layered with velvety chocolate cream. Each bite is a harmony of sweetness and subtle cocoa bitterness that delights and lingers in the memory. It is the perfect choice for elegant parties, birthdays, or special moments when you want to experience true culinary pleasure. The cake combines tradition with sophisticated modernity, delighting with both its appearance and aroma.

Note: The cake contains alcohol.
Important: The cake is made by a workshop that is GLUTEN-FREE CERTIFIED.
The cake is suitable for people with celiac disease.
Ingredients: blue poppy seeds, potato starch, coconut milk, agave syrup, corn flour and starch, baking powder, cocoa, sunflower seeds, coconut oil, coconut sugar, raisins, rum
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