A gluten-free treat for your taste buds! Our Nut Cake is the perfect combination of aromatic, roasted nuts and delicate, fluffy sponge cake, which delights with its taste and texture. Each layer is carefully layered with a velvety cream, emphasizing the natural flavor of the nuts.
It is an excellent choice for those looking for a unique gluten-free dessert - for birthdays, anniversaries, family gatherings, or any occasion when you want to give something sweet and special. The cake delights not only with its taste, but also with its elegant presentation, which catches the eye and encourages you to savor every bite.
Important: The cake is made by a workshop that is GLUTEN-FREE CERTIFIED.
The cake is suitable for people with celiac disease.
Ingredients: walnuts, sunflower seeds, corn flour and starch, plant milk, baking powder, coconut milk, coconut sugar, carob, coconut oil, Himalayan salt
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