Enjoy the unique taste of our vegan and gluten-free cake. It is a masterful combination of juicy black currant with the freshness of orange, enclosed in a delicate, gluten-free cake.
Our cake is not only about exceptional taste, but also about taking care of your health. Gluten-free ingredients ensure that everyone can enjoy this unique sweetness, regardless of their individual dietary preferences. In addition, as a fully vegan product, it can be happily consumed by vegans.
Perfect for special occasions or moments of relaxation, our Vegan Black Currant Orange Gluten Free Cake is ready to win the hearts of all lovers of unique flavors. Discover how enjoyable the combination of taste and health can be in one unique dessert.


Important: The cake is made by an atelier that is certified by MENU WITHOUT GLUTEN.
The cake is suitable for people with celiac disease.
Ingredients: agave syrup, coconut oil, coconut sugar, cornstarch and flour, baking powder.
baking powder, baking soda, cocoa, cashews, coconut milk, agar agar, forest fruits

We provide safe deliveries. Cakes's are baked and packaged with the highest safety, hygiene rules and folowing the recommendations of the World Health Organization. Our employees have sanitary books, the bakery studio is sterile, we work in disposable masks and gloves.

If you haven't heard of our BOX products yet, we have some information for you. First of all, remember to storage it properly - like most of fresh products it has to be kept in a darkened and cool place. You can put it in the refrigerator just before the serving. Also, remember that these products expire date is five days after they are baked. You can find expiration date in the box.
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