Chocolate cake with currants gluten-free
Code: 1931246
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$64.49
Ex Tax: $64.49
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- Description
We invite you to discover the unique taste of our chocolate cake with currants, which will delight any lover of sweets!
The cake consists of two layers of moist, chocolate sponge cake, which are perfectly matched with natural, intense black currant jam. The whole is complemented by a velvety chocolate mass, creating a harmonious balance between sweetness and delicate acidity.
This dessert has been prepared without the addition of nuts, making it ideal also for people with allergies. The gluten-free recipe makes it enjoyable for anyone who cares about a healthy diet or needs gluten-free sweetness.
Perfect for any occasion - order today and see how delicious gluten-free desserts can be!
Important: The cake is made by an atelier that is certified by MENU WITHOUT GLUTEN.
The cake is suitable for people with celiac disease.
Ingredients: agave syrup, coconut oil, coconut sugar, cornstarch and flour, baking powder.
baking, baking soda, cocoa, sunflower seeds, coconut milk, black currants, pectin
We provide safe deliveries. Cakes's are baked and packaged with the highest safety, hygiene rules and folowing the recommendations of the World Health Organization. Our employees have sanitary books, the bakery studio is sterile, we work in disposable masks and gloves.
If you haven't heard of our BOX products yet, we have some information for you. First of all, remember to storage it properly - like most of fresh products it has to be kept in a darkened and cool place. You can put it in the refrigerator just before the serving. Also, remember that these products expire date is five days after they are baked. You can find expiration date in the box.
more
The cake consists of two layers of moist, chocolate sponge cake, which are perfectly matched with natural, intense black currant jam. The whole is complemented by a velvety chocolate mass, creating a harmonious balance between sweetness and delicate acidity.
This dessert has been prepared without the addition of nuts, making it ideal also for people with allergies. The gluten-free recipe makes it enjoyable for anyone who cares about a healthy diet or needs gluten-free sweetness.
Perfect for any occasion - order today and see how delicious gluten-free desserts can be!
Important: The cake is made by an atelier that is certified by MENU WITHOUT GLUTEN.
The cake is suitable for people with celiac disease.
Ingredients: agave syrup, coconut oil, coconut sugar, cornstarch and flour, baking powder.
baking, baking soda, cocoa, sunflower seeds, coconut milk, black currants, pectin
We provide safe deliveries. Cakes's are baked and packaged with the highest safety, hygiene rules and folowing the recommendations of the World Health Organization. Our employees have sanitary books, the bakery studio is sterile, we work in disposable masks and gloves.
If you haven't heard of our BOX products yet, we have some information for you. First of all, remember to storage it properly - like most of fresh products it has to be kept in a darkened and cool place. You can put it in the refrigerator just before the serving. Also, remember that these products expire date is five days after they are baked. You can find expiration date in the box.
more