Experience the unique taste of our gluten-free coffee-caramel cake, which will delight you with its distinctiveness and harmonious combination of ingredients.
The cake consists of a moist sponge cake, gently layered with roasted walnuts in coconut caramel. The whole is complemented by a velvety coffee mousse, which gives the dessert a deep aroma and a perfect creamy texture.
The gluten-free recipe was created with attention to the highest quality ingredients, making the cake not only tasty, but also suitable for people with gluten intolerance. It is the perfect choice for birthdays, gatherings with loved ones or a moment of pleasure with a cup of coffee.

Important: The cake is made by an atelier that is certified by MENU WITHOUT GLUTEN.
The cake is suitable for people with celiac disease.
Ingredients: agave syrup, coconut oil, coconut sugar, corn starch and flour, baking powder.
baking, baking soda, carob, walnuts, potato starch, sunflower seeds, milk
coconut, coffee, agar

We provide safe deliveries. Cakes's are baked and packaged with the highest safety, hygiene rules and folowing the recommendations of the World Health Organization. Our employees have sanitary books, the bakery studio is sterile, we work in disposable masks and gloves.

If you haven't heard of our BOX products yet, we have some information for you. First of all, remember to storage it properly - like most of fresh products it has to be kept in a darkened and cool place. You can put it in the refrigerator just before the serving. Also, remember that these products expire date is five days after they are baked. You can find expiration date in the box.
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