The Px Grapes Are Dried In The Sun Until They Shrivel Into Raisins, Concentrating All The Sweetness For Optimal Dessert Wine. Fortified With Brandy To Add Body And Richness, It Takes On Amazing Complexity While Aging In Soleras. A Decadent Elixir Laden With Raisins, Fruitcake, Chocolate And Subtle Malt Flavours; Ideal Over Vanilla Ice-Cream, With Dark Chocolate And Blue Mature Cheese Like Cabrales.