A Combination Of Richness/Body/Power/Finesse And Balance That Personifies Its Style Placing It Among Champagne's Finest. Its Absorbing Character Comes From The Use Of Very High Proportions Of Grand/Premier Cru Fruit, Maturation Of The Cuvee In Very Old Barrels And The Use Of 10 percent Aged Reserve Cuvee. The Bold Palate Has Prominent Toast/Honey/Anzac Biscuit Lees Influence Supporting Rich Citrus/Melon Fruit Bounded By Delicate Fresh Citrus Edges. Delivered In An Explosive Platform Of Very Fine Bubbles It's A Compelling Champagne Experience That Should Always Excite. Enjoy Whilst Young And Fresh With White Meats/Poultry And Rich Seafood Dishes.