Cold, oxygen-free soaking with soft pressing. Fermentation in stainless steel with controlled temperature, maturation sur lie until bottling after six months. Aromatic fruity with notes of apple skin, white pear and honey notes. Very present in the mouth, fresh, slightly aromatic and long lasting. The Tiefenbrunner Feldmarschall, Has nice clear acidity, freshness, is reminiscent of a top Riesling due to its length and concentration; great wine.