This wine shows a distinctive house style. Part of the vineyard and the young vines are used to make the Duluc de Branaire-Ducru. The wine is aged for 12 months in French oak barrels and is made with the same spirit and careful attention to detail as the Branaire-Ducru. The DuLuc has an expressive nose with aromas of ripe red fruit with a floral and light toast touch. An elegant structure and smooth mouthfeel. On the bouquet a nice complexity with lots of red fruit and a remarkable freshness. A very accessible wine with a nice pure aftertaste.