One of the best representatives of the Spanish sparkling wine, the Cava. Made in Sant Sadurní by an authentic family winery with a focus on quality. This cava is made from the Catalan trilogy namely Xarello, Macabeo and Parellada with a small percentage of Chardonnay, which further enhances the elegance. The 2nd fermentation is in the bottle, so traditional method, 60 months 'sur lattes', dosage of 8 g/l.