Whether you are a cooking enthusiast, a lover of culinary discoveries or simply curious, this Safari of Peppers set is an invitation to travel.
An exploration of the flavors of pepper

This set reveals the richness and diversity of African terroirs. It's perfect for food lovers who want to explore new dimensions of flavor. Whether for yourself or as a gift, this set is ideal for discovering a variety of peppers.

A Trio of Exceptional Peppers
Costa Rican White Pepper (60g): Delicate and refined, this pepper reveals a unique personality. Mild and slightly sweet, it develops subtle floral notes and a delicate warmth that will enhance your most delicate dishes.
Penja Black Pepper PGI (70g): A true gem from Cameroon's volcanic soils, this pepper with its complex aromas is an explosion of flavors. Intense and powerful, it delivers a deep warmth and notes of fruit and spice that will delight even the most discerning palates.
Likouala Pepper (70g): Originating from the Congolese rainforests, this pepper surprises with its fruity and spicy character. With a slight acidity that distinguishes it, it offers a unique flavor complexity that will transform each of your dishes.

Culinary Inspirations

Shrimp salad with white pepper : Saute shrimp in a pan with a little butter and garlic, then season with freshly ground white pepper and a squeeze of lemon juice. Serve the shrimp on a bed of mixed greens with avocado, cherry tomatoes, and a light vinaigrette.

Ribeye steak with Penja black pepper : Prepare a grilled ribeye steak by seasoning it generously with freshly ground Penja pepper and coarse salt. Cook it over high heat to develop a nice crust, then finish cooking it in the oven for a juicy interior. Serve with homemade fries or roasted vegetables.

Braised chicken with Likouala pepper : Marinate chicken thighs with crushed Likouala pepper, garlic, ginger, and lemon juice for a few hours. Slowly braise the chicken in the oven, adding vegetables such as carrots and onions.