In 1974, one hundred years after the creation of Cristal, Jean-Claude Rouzaud created the Cristal Ros cuve by selecting old Pinot noir vines, located on the best terroirs of the Grand Cru d'A, today cultivated biodynamically. Drawing an exquisite minerality from the unique limestone soil of this terroir, these grapes have the particularity of reaching, in great years, extraordinary maturity associated with crystalline acidity.