Nikka Taketsuru Whisky Pure Malt 43%
Code: 1743353
· In Stock
$129.98
Ex Tax: $129.98
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- Description
The Nikka Taketsuru, a sure value to delight both whisky lovers and connoisseurs!
Taketsuru
Whisky Nikka
Launched on the Japanese market in 2013, Taketsuru Pure Malt is the new age-free version of Nikka's premium blended malt.
The Nikka Taketsuru has been developed as a tribute to Masataka Taketsuru, founder of the Nikka whisky house and a leading figure in Japanese whisky, a true master of blending, constantly striving for perfection.
This whisky is a blend of single malts of around ten years of age and is both affordable and of very high quality. The result is astonishingly rich and complex, with a balance between sweetness, delicacy and intensity.
Tasting notes from the supplier
Nose: Fresh and fruity, reminiscent of freshly squeezed fruit juice, with white fruit, some peach and juicy grape notes.
Palate : Coffee, liquorice, coffee grounds, a burning cigar. In short, a muscular and assertive mouth!
Finish : All liquorice. A fine bitterness that quickly gives way to more melted and medicinal aromas of camphor and eucalyptus. Then it vanishes on malted barley.
Taketsuru
Whisky Nikka
Launched on the Japanese market in 2013, Taketsuru Pure Malt is the new age-free version of Nikka's premium blended malt.
The Nikka Taketsuru has been developed as a tribute to Masataka Taketsuru, founder of the Nikka whisky house and a leading figure in Japanese whisky, a true master of blending, constantly striving for perfection.
This whisky is a blend of single malts of around ten years of age and is both affordable and of very high quality. The result is astonishingly rich and complex, with a balance between sweetness, delicacy and intensity.
Tasting notes from the supplier
Nose: Fresh and fruity, reminiscent of freshly squeezed fruit juice, with white fruit, some peach and juicy grape notes.
Palate : Coffee, liquorice, coffee grounds, a burning cigar. In short, a muscular and assertive mouth!
Finish : All liquorice. A fine bitterness that quickly gives way to more melted and medicinal aromas of camphor and eucalyptus. Then it vanishes on malted barley.