Our Callebaut® Gâteau Opera Chiffonge® is a bold reinterpretation of the classic opera cake—featuring Illy® Arabica and Dark Roast Robusta Espresso in both the jelly and espresso cream, layered with vanilla chiffon soaked with rich coffee syrup for an intensified aroma. Callebaut dark chocolate folded into silky yogurt cream, this indulgent creation is crafted with 0% sugar added for a guilt-free, full-bodied experience.