Meet and try our new dark chocolate bar with less sugar! The aromatic pane was packed in a specially designed cardboard box with a cocoa fruit graphic and a gray banderole, which we prepared from environmentally friendly materials! Less Sugar chocolate is perfect both as a snack for coffee or tea, as well as an addition to cakes and desserts, e.g. mousse or cream. The expressive taste fits perfectly with e.g. with spices and fruits.

Less Sugar chocolate is characterized by: 

• 80% content of cocoa solids
• intense taste, with a dominant note of roasted cocoa and bitterness
• a small amount of sugar (16 g in 100 g of chocolate)
• an average of 60% less sugar than standard dessert chocolate on the market
• with high-quality cocoa beans from Ivory Coast, Ghana and Ecuador
• packaging produced with a limited amount of plastic