A traditional red wine from Crete - Protected geographical indication. To enjoy with a nice and distinguished piece of meat.
Very popular in Greece and especially in Crete, this typical red wine is very smooth in the mouth.
Neither too full-bodied nor too subtle, this dry red wine is a blend of the Mandilari and Kotsifali varieties. It has a deep red-black color and its taste has notes of plums, grapes and other red berries.