Geal Albarino is made by Oa'Briens Wine Director Lynne Coyle MW and the family-owned Lagar de Costa winery in Rías Baixas, Spain where 50-year-old single vineyard Albarino vines grow on the Atlantic shoreline. Hand-picked from traditional pergolas, and following a wild yeast fermentation, the wine was aged on lees in a single concrete egg for eight months, bringing complexity and depth. Light and refreshing with a lingering saline note, this is a perfect wine to pair with seafood.