Using 100percent Arabica Coffee Beans From , They Are Roasted To Fully Release Their Aroma, Then Are Enrobed With Madagascar 64percent Dark Chocolate To Give A Perfectly Balanced Coffee-Chocolate Flavour;All Chocolate Products Are Made With Premium Raw Materials From In Switzerland, And Are Freshly Handmade In Hong Kong Every Day With No Preservatives Added;To Ensure The Best Enjoyment, Please Keep The Chocolates At 15-18„? And Humidity Below 60percent And Consume Them Within 3 Months.