This alcohol-free and vegetarian gift basket contains delicacies from Greece, Spain, Italy, and France. 500 ml Gazpacho, Spanish vegetable soup; 250 ml Karpea extra virgin olive oil, Greece; 100 g Cantuccini Classici, Dantesse; 80 g Up in Box Parmigiano Reggiano; 100 g eggplant spread; 200 g Tabbouleh in olive oil (ready-made couscous mix); 200 g sea salt with black olives; 180 g organic chickpea spread; 55 g Tartufi dolci panna cotta, Tartufi with panna cotta cream; 3 Baci di Dama with cocoa, hazelnut cookies with cocoa filling. Gift basket wrapped in cellophane and tied with a ribbon.