Culinary luxury in a basket: Champagne, red wine and all sorts of selected delicacies in a high-quality gift basket. 0.75 l Champagne Joseph Perrier Brut, Cuvee Royal; 0.75 l Nardelli Gold Edition 1976, Negroamaro-Primitivo, 96 points Luca Maroni; 250 g Tagliarelle di Grano Duro e Albume d'uovo, thin ribbon pasta from La Pasta di Cipriani, made according to recipes from Harry's Bar in Venice. 250g Risotto with Summer Truffle, 180g Porcini Mushrooms in Olive Oil, 100g Truffle Bite - Snack al tartufo, 6 Macarons (60g), 200g Tartufi Bianchi - White Chocolate Truffles with Piedmont Hazelnuts, 240g Almond Cake with Cocoa, 100g Dark Chocolate Whiskey-Orange Filled, Confiserie Berger, 100g White Chocolate Champagne-Rose, Confiserie Berger, 3 x 65g Terrines Duck with Olive, Guinea Fowl with Rosemary and Chicken with Basil, 100g Lobster Butter, 100g Salmon Butter, 250g Caramelized Onion Chutney, 4 x 25g Moutarde de Dijon, Tasting Set with Four Dijon Mustards. Packaging: Decorative gift basket sealed with clear cellophane and ribbon.