Box Gourmand "THE Treasure"
Code: 1918154
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$215.49
Ex Tax: $215.49
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- Description
true gastronomic treasure, this gourmet gift box, filled with our best products, is the ideal gift for the most discerning food lovers among you. Make a statement with this original product, designed to satisfy the most discerning palates thanks to its premium composition. Composition: • Crémant de Loire Cuvée Spéciale Blanche Fines Bulles 75cl - Veuve Amiot Saumur Blanc de Noirs - Grolleau Noir and Pinot Noir grapes - Traditional Champagne Method - A pure delight for sparkling wine lovers! • Smoked Trout Butter 80g - Maison Grolière Refined and smooth, a delight To spread.
• Duck Cream with Monbazillac and Chestnuts 130g - Maison Grolière
Awarded 47 medals in 20 years at the Paris Agricultural Show.
• Duck Rillettes Toast with Sun-Dried Tomatoes 80g - La Campagnoise, Périgord
A duck delicacy, 77% lean and fatty duck, to be enjoyed on warm toast.
• Potato Terrine Sweet & Chicken with Hops 100g - Erisay Catering
Cooked with love by the leading caterer in Normandy.
• Wild Boar Terrine with Porcini Mushrooms 95g - JOKO
Game meat hunted in the Pyrenees, combined with Bigorre Black Pork AOP, a breed of pig also raised outdoors in the Pyrenees.
• Organic Roasted Cashew Nuts with Wild Pepper 125g - Cocoripop
Lightly golden with honey, these cashews are crunchy and delicately salted. • Organic Roasted Almonds with Thyme 100g - Cocoripop A perfect treat to accompany your aperitif. • Salted Butter Caramel with Périgord Honey 200g - Apisphère Beekeepers, made using a blend of salted butter caramel and Périgord honey. • Milk Chocolate & Hazelnut Tablet - CATHALA Pastry Chef & Chocolatier Stamped Cathala, filled with crushed hazelnuts. An authentic, handcrafted delight. • Old-Fashioned Apricot Macarons - Mumu's Biscuits. Hand-rolled, gluten-free, by a biscuit maker in the Cévennes, Provence. Presented in its elegant wooden gourmet box, adorned with a copper-colored ribbon, Le Trésor embodies the art of tasting and generosity. An original gift for gourmets. Moreover, its quality wooden box can be kept for multiple uses.
• Duck Cream with Monbazillac and Chestnuts 130g - Maison Grolière
Awarded 47 medals in 20 years at the Paris Agricultural Show.
• Duck Rillettes Toast with Sun-Dried Tomatoes 80g - La Campagnoise, Périgord
A duck delicacy, 77% lean and fatty duck, to be enjoyed on warm toast.
• Potato Terrine Sweet & Chicken with Hops 100g - Erisay Catering
Cooked with love by the leading caterer in Normandy.
• Wild Boar Terrine with Porcini Mushrooms 95g - JOKO
Game meat hunted in the Pyrenees, combined with Bigorre Black Pork AOP, a breed of pig also raised outdoors in the Pyrenees.
• Organic Roasted Cashew Nuts with Wild Pepper 125g - Cocoripop
Lightly golden with honey, these cashews are crunchy and delicately salted. • Organic Roasted Almonds with Thyme 100g - Cocoripop A perfect treat to accompany your aperitif. • Salted Butter Caramel with Périgord Honey 200g - Apisphère Beekeepers, made using a blend of salted butter caramel and Périgord honey. • Milk Chocolate & Hazelnut Tablet - CATHALA Pastry Chef & Chocolatier Stamped Cathala, filled with crushed hazelnuts. An authentic, handcrafted delight. • Old-Fashioned Apricot Macarons - Mumu's Biscuits. Hand-rolled, gluten-free, by a biscuit maker in the Cévennes, Provence. Presented in its elegant wooden gourmet box, adorned with a copper-colored ribbon, Le Trésor embodies the art of tasting and generosity. An original gift for gourmets. Moreover, its quality wooden box can be kept for multiple uses.