Gourmet Gift Box "The Prestige"
Code: 1860039
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$429.98
Ex Tax: $429.98
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- Description
Immerse yourself in the festive spirit with the "Le Prestige" Gourmet Gift Set, a carefully crafted sweet and savory selection. Presented in a sumptuous, elegant black case, this creation is ideal for sharing convivial moments and delighting gastronomy lovers. Composition: Champagne Grand Cru
- Cuvée Heritage 75cl
- Maison Jean
- Noel Haton
- Since 1928. Made from Pinot Noir, Chardonnay, and Pinot Meunier grapes sourced exclusively from Grand Cru villages, the Cuvée Heritage captivates with its luminous color and elegant aromas of ripe fruit, white flowers, and delicate brioche notes. After extended aging on its lees, it offers a full, structured, and perfectly balanced palate, with a long and refined finish. Ideal as an aperitif, it also pairs beautifully with seafood and desserts. Fruits.
- Distinguished by Wine Spectator (89/100) and Silver Medal at the IWSC, it is among the Top 5% of champagnes on Vivino.
- Beaune 2022 Red Wine
- Nuiton
- Beaunoy 75cl
- This 2022 Beaune from Nuiton
- Beaunoy embodies all the elegance of great Burgundy wines. Its brilliant red color with violet highlights precedes an expressive nose of fresh red fruits typical of Pinot Noir. On the palate, the texture is fresh, harmonious and velvety, supported by silky and integrated tannins. A true ambassador of the Beaune appellation, this wine reflects the expertise of an emblematic cooperative house of the Côte de Beaune, combining tradition and precision. A refined, perfect Beaune To accompany roast poultry, tender meats, and soft cheeses.
- Gourmet Delights
- • Whole Duck Foie Gras "1974" 190g
- La Campagnoise
- Extra Duck Foie Gras, wax
- stamped "1974", adorned with a ribbon and an explanatory card detailing this emblematic recipe from La Campagnoise: Espelette pepper, ginger, and other spices that give it an incomparable taste.
- Clearly the best Foie Gras we have ever tasted.
- • Candied Whole Figs 200g
- Maison Groliere
- A little sweet treat with this recipe of candied figs to enjoy as a dessert: plain or accompanied by a scoop of vanilla ice cream. You can also serve them as an accompaniment to Foie Gras.
- • Smoked Trout Butter 80g
- Maison Groliere
- A smooth and refined spread, made from rainbow trout.
- • Lobster Mousse with Cognac 60g
- La Belle Iloise
- For festive and refined toasts with this recipe in honor of the king of crustaceans.
- • AOP Extra Virgin Olive Oil from Provence 250ml
- À l'Olivier
- An exceptional olive oil, AOP Provence, presented in an elegant gold bottle. From a house founded in 1822, a symbol of excellence and tradition. • Black Truffle Mustard in Stoneware 100g
- À l'Olivier A mustard with black truffle pieces, presented in an elegant stoneware jar. Ideal for enhancing meats, sauces, and festive dishes. • Quince, Thyme & Rosemary Cheese Jam 110g
- Favols A sweet and fragrant jam, ideal for accompanying cheeses. • Melting Caramels 75g
- Lorlut Caramels Created by Benoet Lorlut, Michelin
- starred chef, offers these melt
- your
- mouth caramels in a variety of unique flavors. • Christmas Spice Nougat 100g
- Maffren Confectioners (since 1945) A traditional Provençal nougat, created especially for the holidays with a refined blend of spices: honey, dried cranberries, candied orange peel, pistachio, cinnamon, coriander, green anise, fennel, ginger, cloves, green cardamom, nutmeg, black pepper, vanilla. • Strawberry & Sichuan Pepper Jam 110g
- La Chaise en Bocage A handcrafted jam for the wedding bold: the sweetness of strawberry enhanced by the finesse of Sichuan pepper with citrus notes. The producer, La Chaise en Bocage, was awarded this year for the best jam in the world and is also recognized by the Culinary College of France. • 100g Box of Chocolate Shortbread Cookies
- La Marquise de Sable A renowned artisanal biscuit maker since 1962, with authentic
- tasting shortbread cookies, a traditional company located in Sablé
- Sarthe, the capital of Sablé. • 100g White Chocolate
- Covered Berry Walnuts
- Chaudrons du Berry
- 18220 Brecy Berry walnuts coated in white chocolate, made using a unique confectionery technique. • Calissons 110g
- Maffren Confiseur
- 18 calissons with a golden glaze, Provençal specialties made with almond paste.
- • Chocolate Box 175g
- Schaal Chocolatier
- A refined assortment of 17 pure cocoa butter chocolates, made in France. A gourmet pleasure combining finesse, intensity, and artisanal expertise.
- Elegant Presentation
- This magnificent black imitation leather box adds a touch of charm and elegance to this gourmet selection. An ideal gift to surprise and delight your loved ones during the holiday season.