Presented in an elegant wooden box, this assortment is a true gourmet treasure, designed for lovers of authentic and refined flavors. Filled with exceptional products, this gift set combines tradition and gustatory pleasure, making it a perfect present for the holidays, to be shared with gourmet friends and family. Its premium composition will delight even the most discerning palates. Composition: Grand Vin • Bordeaux Sauternes Grand Cru Classe Château Filhot 2015 75cl Founded in 1709, Château Filhot has been a Grand Cru Classé since 1855. This sweet wine with aromas of honey, apricot, and white flowers offers a perfect balance between freshness and intensity, ranking among the top 1% of wines in the world. Gastronomic Delights • Whole Duck Foie Gras "1974" 190g

• The Campagnoise Extra Duck Foie Gras, wax
• stamped "1974", presented with a ribbon and an explanatory card detailing this emblematic Campagnoise recipe: Espelette pepper, ginger, and other spices that give it an incomparable taste. Clearly the best Foie Gras we have ever tasted. • Smoked Trout Butter 80g
• Maison Groliere A smooth and delicate butter, ideal for spreading during your aperitifs. • Venison Terrine with Apricots 95g
• JOKO Prepared with game hunted in the Pyrenees and Bigorre Black Pork AOP, this terrine combines the intense flavor of venison with the sweetness of apricot. • Lobster Mousse with Cognac 60g
• La Belle Iloise A fine and elegant mousse, enhanced with a touch of cognac, perfect for sophisticated toasts. • Chicken Terrine with Tarragon 100g
• Erisay Catering Cooked with love by the leading caterer in Normandy. • Onion Confit 50g
• Favols
• A sweet and spicy confit, perfect to accompany foie gras and add a sweet and savory touch.
• • Organic Roasted Cashew Nuts with Wild Pepper 140g
• Cocoripop
• Golden with honey and enhanced with Madagascar pepper, these cashew nuts are a unique choice for an aperitif.
• Sweet Treats
• • Melting Caramels 75g
• Lorlut Caramels
• Created by Michelin
• starred chef Benoît Lorlut, these caramels offer a variety of flavors, such as gingerbread, blackcurrant, and vanilla. Tahiti.
• • Roasted and Caramelized Walnut Kernels from Périgord 200g
• Handcrafted, these roasted and caramelized walnuts are a crunchy and authentic delight.
• • Black Forest Nougat Bar 100g
• Maffren Confectioner
• Chocolate, vanilla and morello cherry flavors for an original and festive nougat. Confectioner in Provence since 1945 • Chocolate Box 175g
• Schaal Chocolatier A refined assortment of 17 pure cocoa butter chocolates, crafted in France by the renowned Strasbourg
• based company Schaal. Presented in a wooden box adorned with a gold ribbon, this luxurious box can be reused for other occasions. A true gastronomic treasure, perfect for the holidays!