Sir Edward's 12 Years Old Is A Rare Blend With A Very High Malt Content, According To Traditional Scottish Distilling Methods.It Is Aged For A Minimum Of 12 Years In Oak Casks In Scottish Cellars.After A Woody Nose With A Touch Of Vanilla, This Top Quality Product Reveals A Grainy Impression With Hints Of Prune. The Long And Subtle Finish Reveals Hints Of Toast, Toffee And Candied Sugar.To Be Enjoyed Neat Or "On-The-Rocks".,Region : Highlands.

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